On average each year a restaurant throws away the food equivalent in weight to a London Routemaster Bus. The main areas of wastage are preparation, stock wastage and portion sizes.
Grays Waste Services have been servicing the waste management needs of London since 1947.
We are now proud to be one of the leading specialist food waste and category 3 waste collection companies...
"We have 10 restaurants across London, each one creating a different amount of food waste. Grays offer us a bespoke service, providing the relevant bin size for each of our restaurants. This keeps our cost at a minimum."
"With the legislation for food waste changing rapidly, it is important for our organisation that our waste service provider ensures that they are consistently compliant with all regulations, and that they ensure we are compliant also."
"Having the bins cleaned as part of the service really makes a difference. Can be off-putting for staff and customers if the bins don't smell great!."
Phone: 020 8317 0172
Fax: 020 8301 8230
Grays Waste Services
124-126 Nathan Way