https://thenounproject.com/term/dumpster/1270
https://thenounproject.com/term/recyclable/35530
https://thenounproject.com/term/inorganic-trash/431439
https://thenounproject.com/term/organic-trash/431434
https://thenounproject.com/term/recycle/74679
https://thenounproject.com/term/knife-and-fork/356286
https://thenounproject.com/term/soup/509486
https://thenounproject.com/term/shopping-basket/263782
On average each year a restaurant throws away the food equivalent in weight to a London Routemaster Bus. The main areas of wastage are preparation, stock wastage and portion sizes.
Grays Waste Services have been servicing the waste management needs of London since 1947.
We are now proud to be one of the leading specialist food waste and category 3 waste collection companies...
"Having the option to change our food waste collection frequency is very useful. It means we aren't overcharged for unnecessary collections."
"With the legislation for food waste changing rapidly, it is important for our organisation that our waste service provider ensures that they are consistently compliant with all regulations, and that they ensure we are compliant also."
"We had several quotes in for setting up a weekly food waste collection. Grays Waste were the lowest, and we’ve not had any issues over the last 18 months of using the service."
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