Left-over food from restaurants and food preparation waste can be unhygienic, unsightly and can damage your reputation. Grays Waste Services have been collecting and disposing of restaurant food waste across City of London since 1947.
Un-saleable, out-of-date food from supermarkets and shops can be collected weekly, bi-weekly or monthly, or even one-off. Grays Waste Services are classified as an Upper Tier waste carrier with the environment agency and can carry Cat 1, 2 and 3 ABP and meat waste.
With our fleet of modern, custom made vehicles visiting City of London most days, you can be assured that any food waste will be collected and disposed of quickly and cost-effectively. All waste collected is either recycled or reused, minimising your environmental impact.
Since 1947, we have collected food waste and category 3 ABP Waste across all districts in the City of London including postcodes EC1, EC2, EC3, EC4 and EC5.
For more information please call 0208 317 0172 or
We collect food waste from Hotels, Restaurants, Corporate, Cafes, Hospitals, Schools, Public Houses, Butchers Shops, Meat Processing Plants, Supermarkets, Kitchen and catering facilities in City of London.
Having over 65 years experience in collecting food waste from the business district of London itself means we understand the area well. There are over 17000 businesses in the City of London, and many of the cafes, bars, restaurants and sandwich bars use Grays Waste for their regular food waste collection. As of 2013 there are 17775 Active Businesses in the City of London and a total population of just 8200. The City of London is often referred to as the Square Mile, as it is the business district at the centre of London. The City of London Corporation supports and promotes London as the worlds leading financial and business hub. The City works closely with local communities to increase employment and opportunities, and helps these communities to increase skills. The City also works at improving the citys history, culture and green spaces for Londoners.
On average each year a restaurant throws away the food equivalent in weight to a London Routemaster Bus. The main areas of wastage are preparation, stock wastage and portion sizes.
Grays Waste Services have been servicing the waste management needs of City of London since 1947.
We are now proud to be one of the leading specialist food waste and category 3 waste collection companies...
"Our family has been using Grays Waste since the 1960's. Despite getting other quotes over the years, we've always found Grays to offer the lowest rates. To remain competitive over 50 years takes some doing, and it shows how important it is for Grays to always stay ahead of their competition."
"We have 10 restaurants across London, each one creating a different amount of food waste. Grays offer us a bespoke service, providing the relevant bin size for each of our restaurants. This keeps our cost at a minimum."
"After one of our delivery drivers was involved in a road accident whilst transporting a large quantity of frozen food, we needed an emergency collection to remove and dispose of the vast quantity of food items. We chose Grays Waste who arrived within the hour, removed the food waste and we feel offered a very reasonable price considering the urgency of the matter."
CONTACT US
Phone: 020 8317 0172
Fax: 020 8301 8230
Email: info@grayswaste.co.uk
Web: www.grayswaste.co.uk
ADDRESS
Grays Waste Services
124-126 Nathan Way
London
SE28 0AU
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